Starters Sample Menu (menus change weekly)
Fan of Melon with seasonal fruit served with a fruit coulis
Traditional prawn cocktail served on a bed of shredded lettuce with a rich Marie Rose sauce
Chefs homemade Soup of the Day
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Served from the Carvery
A choice of three meats and one fish dish
for example; Roast Sirloin of Beef, Loin of Pork, Roast Leg of Lamb and Poached Salmon Steak in a white wine and mushroom sauce.
All are served with a selection of fresh vegetables, potatoes and accompaniments.
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A choice of homemade Desserts
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Freshly brewed coffee with after dinner mints
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Starters and dessert will be served at your table
The Chef will carve and serve the roasts, vegetables are self-service. |